Hi, I'm Alexis!
I created Because Cookie Dough as a nutrition student who was unsatisfied with the cookie doughs and mixes on the market. So I decided to create products that are free from gluten and dairy, but also made with ingredients that you can actually feel good about eating!
Our cookie dough can be eaten raw or baked, but that's not it! You can add it to your smoothie bowl, your morning oatmeal, or even use it as pie crust!