Who says you can't have cookies for breakfast? Made with gluten-free whole grains and unrefined sweeteners, this cookie is great for a mid-morning snack or with ice cream.
Vegan, gluten-free, and soy-free.
Baking Instructions: Preheat your oven (or toaster oven!) to 375. Form 1.5 inch balls of dough and press them slightly with your palm on a lined backing sheet. Bake them in your oven for 8-10 minutes. Let your cookies cool for a few minutes and enjoy!
Makes about 13 two inch cookies
Ingredients: Brown Rice Flour*, Coconut Sugar*, Gluten-Free Oat Flour*, Dark Chocolate Chips* (Unsweetened Chocolate, Cane Sugar Cocoa Butter), Coconut Oil*, Rolled Oats*, Coconut Nectar*, Applesauce (Apples, Water, Ascorbic Acid [Vitamin C])*, Water, Sunflower Oil*, Sunflower Lecithin*, Arrowroot Flour*, Baking Soda, Vanilla Extract*, Himalayan Salt.
*Denotes Non-GMO Ingredient.
Made on equipment shared with eggs, dairy, tree nuts, and soy.
Please note: Due to the high shipping costs of perishable products, our minimum order $49. The good news is you do not get an extra shipping charge and you can freeze your dough for 8 months so you don't have to worry about eating it all at once! We are so sorry for this inconvenience and are always trying to find a better solution to this shipping conundrum!
Orders ship out Monday-Wednesday of each week via USPS Priority, UPS, FedEx, or Golden State Overnight depending on the number of transit days to the destination. If you need your order sooner, please contact us and we will try to accommodate you. If you will be out of town the week of or week following your order, please alert us to delay your shipping to your return.
Please be aware of your expected arrival date and keep an eye out for your package. Take it in and refrigerate or freeze as soon as possible.